1 tbsp. Olive oil
1 clove of garlic
1 container of olive medley (drain)
1 sprig of rosemary
1 Jalapeno pepper
2-3 lemon slices
Heat the olive oil in a heavy Skillet on med. Heat and sauté garlic 1 min.
Add the olives, rosemary jalapeno and lemon slices. Cook until heated through and serve warm.